Stuffed Squid with Mushrooms and Cheese
Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Stuffed Squid with Mushrooms and Cheese
Ingredients
- Oyster Mushrooms - 10.6 oz
- Squid - 4 pieces
- Shallot - 1 piece
- Mayonnaise - 4 tablespoons
- Semi-soft cream cheese - 3 tablespoons
- Garlic - 2 cloves
- Grated Pecorino Pepato Cheese - 4 tablespoons
Step by Step guide
Step 1
Chop the mushrooms and shallot into small pieces.
Step 2
Melt butter in a skillet and add the oyster mushrooms with the shallot. Sauté over high heat for 5-6 minutes, stirring occasionally.
Step 3
Then add the cream cheese and mayonnaise. Reduce the heat and mix well.
Step 4
Add finely chopped garlic and season with salt.
Step 5
After a minute, mix in the grated cheese and remove from heat.
Step 6
Place the squid on a dry, hot grill pan. Sear for one and a half minutes on each side.
Step 7
Transfer the squid to a convenient surface and let cool.
Step 8
Stuff the squid with the filling.
Step 9
Arrange the squid in a baking dish.
Step 10
Cover with foil and place in a preheated oven at 302°F for 10-15 minutes.
Step 11
Before serving, let the dish cool for about 5 minutes.
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