Stuffed Squid with Mushrooms and Vegetables
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Stuffed squid with mushrooms and vegetables
Ingredients
- Squid - 5 pieces
- Courgette - 1 piece
- Carrot - 1 piece
- Pickled Chanterelles - 7.1 oz
- Orange Bell Peppers - 1 piece
- Soy Sauce - 2 teaspoons
- Salt - to taste
Step by Step guide
Step 1
Clean and rinse the squid with water.
Step 2
Cut the vegetables and mushrooms into strips.
Step 3
Sauté the vegetables and mushrooms for 5–7 minutes. Add soy sauce and lightly salt to taste.
Step 4
Stuff the squid with the prepared mixture and fry in a pan for 1.5–2 minutes on each side. Serve hot.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.