Stuffed Squid with Tomato Sauce

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Stuffed Squid with Tomato Sauce

Ingredients

Squid - 2 lbs
Pitted olives - 8 pieces
Pickled Chanterelles - 14.1 oz
Vegetable Oil - 4 fl oz
Soy Sauce - ¼ teaspoon
Chopped Sage Leaves - 2 tablespoons
Oregano - to taste
Ground Black Pepper - to taste
Tomatoes - 2 pieces
Breadcrumbs - 2 tablespoons
Garlic - 2 cloves

Step by Step guide

Step 1

Leave the large squid bodies for stuffing, finely chop the rest or pass them through a meat grinder, and mix with finely chopped olives, mushrooms, and parsley. Add oil, soy sauce, and breadcrumbs.

Step 2

Stuff the squid bodies with the prepared filling, seal the edges, and sew them up (you can also secure them with toothpicks).

Step 3

For the sauce, cut the tomatoes into wedges. Mince the garlic and sauté it over low heat for 2 minutes, then add the tomatoes and sauté for another 2 minutes.

Step 4

Combine the squid with the sauce, add a little salt, and simmer over low heat for about 20 minutes. Then season with salt and pepper, sprinkle with oregano, and heat for another 5 minutes.