Stuffed Squid with Zucchini, Mushrooms, and Potatoes
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Stuffed squid with zucchini, mushrooms, and potatoes
Ingredients
- Courgette - 1 piece
- Squid - 4 pieces
- Salad Potatoes - 2 pieces
- Pickled Chanterelles - 14.1 oz
- Olive Oil - 3 tablespoons
- Mayonnaise - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Onion - 1 head
Step by Step guide
Step 1
Boil two large potatoes and cut them into cubes.
Step 2
Sauté finely chopped onion, cut the mushrooms, and fry them on low heat for about 5 minutes. Cut the zucchini into cubes and sauté for 3-4 minutes.
Step 3
Mix all the filling ingredients, adding a little mayonnaise, salt, and pepper.
Step 4
Wash and clean the squid from the membrane, then stuff them with the vegetable mixture. Brush with olive oil, place each squid on a piece of foil, wrap tightly, and bake in the oven at 392°F for about 20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.