Stuffed Tomatoes with Meat

Main Dishes | Author's cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Stuffed Tomatoes with Meat

Ingredients

Meat - 7.1 oz
Tomatoes - 8 pieces
Rice - 1.8 oz
Onion - 1 head
Cheese Spread - 0.9 oz
Sour Cream - 1 can
Vegetable Oil - 3 tablespoons
Herbs - 1.8 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

For stuffing, choose medium-sized tomatoes. Rinse them in cold water, cut off the tops, and carefully scoop out the insides with the seeds, keeping the tomatoes intact.

Step 2

To prepare the filling, finely chop the meat or pass it through a meat grinder, add cooked fluffy rice, finely chopped sautéed onion, salt, and pepper.

Step 3

Salt the prepared tomatoes, sprinkle with pepper, and fill them with the meat mixture. Place the stuffed tomatoes in a greased frying pan; sprinkle them with grated cheese. Then drizzle with oil and bake in the oven for 15–20 minutes.