Stuffed Tomatoes with Meat and Rice

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Stuffed Tomatoes with Meat and Rice

Ingredients

Tomatoes - 8 pieces
Meat - 7.1 oz
Rice - ¼ cup
Onion - 1 head
Herbs - to taste
Vegetable Oil - 3 tablespoons

Step by Step guide

Step 1

For stuffing, use medium-sized tomatoes. Rinse them in cold water, cut off the tops, and carefully scoop out the insides with the seeds, keeping the tomatoes intact. Season the prepared tomatoes with salt and pepper and fill them with the stuffing.

Step 2

To prepare the stuffing, finely chop the meat or grind it through a meat grinder, add cooked fluffy rice, finely chopped sautéed onion, salt, and pepper.

Step 3

Place the stuffed tomatoes in a greased frying pan; you can sprinkle them with grated cheese. Then drizzle with oil and bake in the oven for 15–20 minutes.