Stuffed Veal with Spinach and Vegetables

Main Dishes | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Stuffed veal with spinach and vegetables

Ingredients

Veal - 28.2 oz
Frozen spinach discs - 7.1 oz
Chicken Broth - 7 fl oz
Homemade Chicken Sausage - 7.1 oz
Sausages - 5.3 oz
White bread - 2 pieces
Onion - 1 head
Chicken Egg - 1 piece
Dry White Wine - 3 fl oz
Celery salt - 1 piece
Carrot - 1 piece
Salt - to taste
Ground Black Pepper - to taste
Olive Oil - to taste

Step by Step guide

Step 1

In a large bowl, mix thawed and finely chopped spinach, soaked bread, and minced garlic. In a food processor, grind the sausage and sausages to a minced state and add to the spinach. Add the egg and mix everything well.

Step 2

Preheat the oven to 392°F.

Step 3

Make a deep cut in the piece of veal, fill it with the stuffing, and carefully sew it up. Rub with salt and pepper.

Step 4

Slice the celery root into thin slices. Dice the carrot and onion finely.

Step 5

Place the stuffed meat in a baking dish greased with olive oil, arrange the vegetables around it, and pour in the broth and wine. Season with salt and pepper and place in the oven for 1 hour until cooked.