Stuffed Zucchini with Cottage Cheese
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Stuffed Zucchini with Cottage Cheese
Ingredients
- Courgette - 2 pieces
- Chopped Sage Leaves - 0.5 oz
- Semi-soft cream cheese - 5.3 oz
- Salt - to taste
- Grated Pecorino Pepato Cheese - 0.5 oz
Step by Step guide
Step 1
Remove the core from the zucchini.
Step 2
Chop the herbs, add the cottage cheese, zucchini flesh, and salt. Mix thoroughly. If the mixture is dry, add a little milk.
Step 3
Fill the zucchini with the mixture and sprinkle with cheese.
Step 4
Place in a preheated oven at 356°F or in the microwave for a quicker process. Remove after 35 minutes. Do not let the zucchini become mushy! They should be firm but not hard.
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