Stuffed Zucchini with Crab Meat

Main Dishes | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Stuffed Zucchini with Crab Meat

Ingredients

Courgette - 3 pieces
Olive Oil - 2 tablespoons
Crab Meat - 10.6 oz
Scallions - 0.4 oz
Parsley - 2.1 oz
Lemon - ½ piece
Breadcrumbs - 2 tablespoons
Salt - to taste
Parmesan Cheese - 3.5 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 392°F. Bring a large pot of salted water to a boil and immerse the zucchini for about five minutes. Remove and immediately place in a bowl of cold water to stop the cooking process. Pat dry with a paper towel and cut each zucchini in half lengthwise. Use a spoon with a sharp edge to remove the seeds and flesh.

Step 2

Chop the extracted zucchini flesh and place it in a skillet with heated olive oil. Sauté for three to five minutes and remove from heat.

Step 3

Chop the crab meat, onion, and parsley, grate the provolone cheese, and add all of this to the skillet. Season with salt and pepper, and mix well.

Step 4

Stuff the zucchini with the filling. Sprinkle with breadcrumbs and drizzle with lemon juice. Place the zucchini in a greased baking dish and bake for about thirty-five minutes, or until the filling and zucchini are golden brown.