Stuffed Zucchini with Ground Meat and Sour Cream
0
0
⏳ Time
35 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Stuffed Zucchini with Ground Meat and Sour Cream
Ingredients
- Courgette - 6 pieces
- Ground meat - 17.6 oz
- Sour Cream - 1 jar
Step by Step guide
Step 1
For stuffing, it is best to use small zucchini. Peel them, cut off the ends, and scoop out the seeds with a spoon. After that, rinse them, fill with the stuffing (meat, grain, mushroom, or vegetable) and fry on all sides in oil.
Step 2
Then transfer the zucchini to a deep dish, add broth or sour cream, cover with a lid, and simmer for 30–40 minutes.
Step 3
When serving, transfer the zucchini to a plate, slice them, and drizzle with the sauce obtained during simmering.
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