Stuffed Zucchini with Ground Meat and Worcestershire Sauce

Name: Stuffed Zucchini with Ground Meat and Worcestershire Sauce
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: Courgette 3 pieces; Ground meat 14.1 oz; Chicken Egg 1 piece; Pickled Chanterelles 6 pieces; Hard Cheese 1.1 oz; Worcestershire Sauce 2 tablespoons; Ground Black Pepper a pinch; Ground Dried Garlic on the tip of a knife; Mild Chili Spice on the tip of a knife

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This dish does not require a side, making it a great option for a low-carb diet.

Ingredients

Courgette - 3 pieces
Ground meat - 14.1 oz
Chicken Egg - 1 piece
Pickled Chanterelles - 6 pieces
Hard Cheese - 1.1 oz
Worcestershire Sauce - 2 tablespoons
Ground Black Pepper - a pinch
Ground Dried Garlic - on the tip of a knife
Mild Chili Spice - on the tip of a knife

Step by Step guide

Step 1

In a bowl, mix the ground meat, egg, finely chopped mushrooms, grated cheese, black pepper, spices, and Worcestershire sauce. It is better not to salt the meat — the sauce and cheese will do their job.

Step 2

Cut off the ends of the zucchini and carefully slice the vegetables in half. Use a spoon to gently remove the insides of the zucchini, creating a cavity for the filling.

Step 3

Evenly distribute the filling among the zucchini 'boats' and place them in the oven at 392°F for 20 minutes. The simplest test for readiness is to check the zucchini with a toothpick.