Stuffed Zucchini with Meat

Main Dishes | World cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Stuffed Zucchini with Meat

Ingredients

Courgette - 6 pieces
Meat - 17.6 oz
Onion - 1 head
Tomatoes - 4 pieces
Salt - to taste
Pork fat - 2 tablespoons
White bread - 1 slice
Long-Grain Rice - 2 tablespoons
Dill - 3 sprigs
Hard Cheese - 1.8 oz

Step by Step guide

Step 1

Pass the meat through a meat grinder along with a slice of bread that has been soaked in water and squeezed out. In melted lard in a skillet, sauté the finely chopped onion with the pre-cooked rice until half-done, and the tomatoes, previously peeled. Then add the meat and fry until cooked through.

Step 2

Cut the zucchini in half, remove any damaged skin, but do not remove it completely. Remove the seeds. Chop the dill.

Step 3

On each half of the zucchini, place the filling, sprinkle with grated cheese and dill. Arrange the zucchini in a baking dish and bake at 392°F for about 25–30 minutes, until the surface of the filling is golden brown and the zucchini are tender.