Stump with Brussels Sprouts
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Stump with Brussels Sprouts
Ingredients
- Salad Potatoes - 5 pieces
- Brussels Sprouts - 12.3 oz
- Cooked Ham - 7.1 oz
- Heavy cream - 1.8 oz
- Butter - 0.9 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the potatoes in salted water.
Step 2
Wash the Brussels sprouts, cut them into wedges, and boil.
Step 3
Finely chop the baked ham. Lightly sauté it.
Step 4
Mash the potatoes together with the Brussels sprouts, adding butter, cream, and salt to taste. Finally, add the baked ham and mix.
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