Sturgeon in Brine
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
1
Description
Sturgeon in Brine
Ingredients
- Pickles - 1.1 oz
- Fresh Mushrooms - 1.1 oz
- Sturgeon - 5.3 oz
- Cartilage from Sturgeon - 0.7 oz
- Lemon - 1 piece
- Potato - 3.5 oz
Step by Step guide
Step 1
Cut the sturgeon into portion-sized pieces.
Step 2
Place the portioned pieces in a saucepan, add broth and pickle brine, and cook for 30-40 minutes.
Step 3
On the cooked fish, place boiled cartilage sliced, mushrooms, and pickles.
Step 4
As a side dish, boil the potatoes and place them beside the fish. Optionally, you can also serve pickles and grated horseradish separately with the fish.
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