Sturgeon in Mandarin Juice
0
0
⏳ Time
1 hour + 3 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Sturgeon in Mandarin Juice
Ingredients
- Onion - 3 heads
- Sturgeon - 17.6 oz
- Mandarin Puree - 7 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the fish into pieces measuring 5x5 cm, place them in a container, and season with salt and pepper to taste.
Step 2
Chop the onion into large pieces, mix it with the sturgeon, adding the mandarin juice. Marinate the mixture in the refrigerator for 2–3 hours.
Step 3
Then, thread the pieces of fish and onion onto skewers and grill until a crust forms. The dish is ready.
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