Sturgeon in Pomegranate Sauce
Main Dishes | Georgian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
You can also add a bit of narsharab sauce and a little lemon juice to the sauce.
Ingredients
- Pomegranate Seeds - 1 piece
- Black Pomegranate Molasses - ½ l
- Sturgeon - 4 lbs
- Cilantro - 1 bunch
- Garlic - 3 cloves
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Prepare the fish by removing the head.
Step 3
Cut the sturgeon into pieces about one and a half centimeters wide.
Step 4
Boil in a large pot of salted water until cooked through. Ten to fifteen minutes after the water comes to a boil should be sufficient. Avoid overcooking, as the fish will start to break apart, and the dish will lose much of its visual appeal.
Step 5
In a mortar, grind the cilantro leaves with garlic and salt until you have a smooth paste.
Step 6
In a bowl, mix the resulting mixture with pomegranate juice.
Step 7
Remove the pieces of sturgeon from the pot and arrange them on a plate.
Step 8
Drizzle with pomegranate sauce.
Step 9
Sprinkle with pomegranate seeds and cilantro leaves on top.
Step 10
Serve.
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