Sturgeon Italian Style
0
0
⏳ Time
55 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Sturgeon Italian Style
Ingredients
- Fillet of Sturgeon - 12.3 oz
- Onion - 3.5 oz
- Butter - 1.1 oz
- Tomatoes - 7.1 oz
- Dry White Wine - 1 fl oz
- Spaghetti - 8.8 oz
- Cheese Spread - 5.3 oz
- Lemon - 1 piece
- Passata Tomato Sauce - 5.3 oz
- Salt - to taste
Step by Step guide
Step 1
Cut the skinless and boneless sturgeon fillet into portion-sized pieces and sauté in a skillet with white wine, chopped onion, finely diced and lightly sautéed tomatoes for 20 minutes.
Step 2
When serving, drizzle the fish with the juice it was stewed in, adding butter, lemon, and spicy tomato paste. Boil the spaghetti as a side dish and generously sprinkle with grated cheese.
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