Sturgeon Italian Style with Pasta
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0
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Sturgeon Italian Style with Pasta
Ingredients
- Onion - 1.4 oz
- Butter - 4.2 oz
- Sturgeon - 3 lbs
- Tomatoes - 4.9 oz
- Dry White Wine - 4 fl oz
- Pasta (corkscrew) - 7.1 oz
- Cheese Spread - 2.1 oz
- Passata Tomato Sauce - 0.7 oz
- Lemon - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Cut the skinless and boneless sturgeon fillet into portion-sized pieces and simmer in white wine with finely chopped onion, finely chopped and lightly sautéed tomatoes.
Step 2
Cook the pasta, sauté it in butter, and sprinkle with grated cheese.
Step 3
When serving, drizzle the fish with the juice it was stewed in, adding butter, lemon, and spicy tomato sauce. Place the pasta alongside.
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