Sturgeon Pilaf
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Sturgeon pilaf pairs well with pomegranate compote.
Ingredients
- Sturgeon - 8.8 oz
- Rice - 1 cup
- Clarified Butter - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Cut the sturgeon into portion-sized pieces and scald with boiling water.
Step 2
Place the fish in a heatproof dish, add the boiled rice, clarified butter, and salt. Bake in the oven until ready.
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