Sturgeon Salad with Vegetables
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Sturgeon Salad with Vegetables
Ingredients
- Sturgeon - 26.5 oz
- Potato - 14.1 oz
- Carrot - 10.6 oz
- Cucumbers - 10.6 oz
- Chinese green beans - 7.1 oz
- Mayonnaise - 12.3 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the sturgeon in boiling water for a few minutes, let it cool, and then slice it into thin long pieces about 8 cm in length.
Step 2
Dice the carrots and potatoes, cut the green beans into diamonds, and cook them separately until tender. Dice the cucumbers in the same way.
Step 3
Boil the cauliflower and separate it into florets.
Step 4
Mix the vegetables with mayonnaise and arrange them on a serving plate. Top with slices of fish. Garnish with lettuce leaves and fresh herbs.
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