Sturgeon Steak with Spicy Rice
⏳ Time
40 minutes
🥕 Ingredients
16
🍽️ Servings
4
Description
This dish is prepared in an Italian restaurant.
Ingredients
- Long-Grain Rice - 14.1 oz
- Onion - 7.1 oz
- Carrot - 7.1 oz
- Orange Bell Peppers - 9.9 oz
- Orange Bell Peppers - 9.9 oz
- Cardamom - 0.2 oz
- Star anise - 1 piece
- Cinnamon - 1 piece
- Turmeric - 0.2 oz
- Beluga - 2 lbs
- Marinated cherries - 7.1 oz
- Olive Oil - to taste
- Garlic - 0.4 oz
- Herbes de Provence - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dice the vegetables into cubes about 5 mm on each side and sauté them in olive oil until they are partially cooked.
Step 2
Add the rinsed rice and spices, pour in enough water to cover the rice by about an inch, and let it simmer on low heat until fully cooked.
Step 3
Sauté cherry tomatoes in olive oil with garlic and Provençal herbs.
Step 4
Brush the sturgeon steak with olive oil and Provençal herbs. Sear in a skillet until golden brown, then transfer to an oven preheated to 356°F for 8 minutes.
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