Summer Barley Salad with Arugula, Cherry Tomatoes, and Capers
0
0
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Summer Barley Salad with Arugula, Cherry Tomatoes, and Capers
Ingredients
- Pearl barley - 17.6 oz
- Arugula - 7.4 oz
- Radicchio Salad - 1 bunch
- Spanish onions - 1 head
- Courgette - 1 piece
- Marinated cherries - 14.1 oz
- Capers - 3 tablespoons
- Red Wine Vinegar - to taste
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the barley in a pot of boiling water until tender, about 20 minutes.
Step 2
Meanwhile, in a bowl, combine chopped radicchio, arugula, peeled and diced cucumber, finely chopped onion, halved cherry tomatoes, and capers.
Step 3
Drain and cool the barley. Add it to the salad and mix well.
Step 4
Dress with a small amount of vinegar and olive oil. Season with salt and pepper. Serve at room temperature.
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