Summer Pasta with Peas and Mint
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Summer Pasta with Peas and Mint
Ingredients
- Spaghetti - 14.1 oz
- Frozen Green Peas - 7.1 oz
- Olive Oil - 3 tablespoons
- Lemon Juice - to taste
- Mustard - 1 tablespoon
- Fresh Mint - 0.7 oz
Step by Step guide
Step 1
Cook the pasta in salted water according to the package instructions. Add the peas two minutes before it's done. Drain the water.
Step 2
While the pasta is cooking, whisk together the mustard, lemon juice, and olive oil. Add salt, pepper, and spices to taste.
Step 3
Combine the pasta and sauce, sprinkle with mint leaves, and serve.
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