Summer Provençal Salad
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Summer Provençal Salad
Ingredients
- Broccoli - to taste
- Radishes - 2 pieces
- Yellow Cherry Tomatoes - 6 oz
- Cucumbers - 4 pieces
- Iceberg Lettuce - 6.3 oz
- Red Onion - 1 piece
- Provençal Herbs - 1 teaspoon
- Balsamic Vinegar - 1 tablespoon
- Olive Oil - 5 tablespoons
Step by Step guide
Step 1
Wash the vegetables.
Step 2
Tear the leaves of the iceberg lettuce and place them in a bowl.
Step 3
Chop the tomatoes and add them to the salad.
Step 4
Slice the radishes and add them to the vegetables.
Step 5
Peel the cucumbers.
Step 6
Dice the cucumbers into small cubes.
Step 7
Salt the diced cucumbers and add them to the salad.
Step 8
Separate the broccoli florets from the stems.
Step 9
Finely chop the florets.
Step 10
Add the broccoli crumbs to the salad.
Step 11
Slice the red onion and add it to the vegetables.
Step 12
Sprinkle the salad with Provençal herbs.
Step 13
Mix the balsamic vinegar with the olive oil.
Step 14
Pour the resulting dressing over the salad.
Step 15
Toss to combine.
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