Summer Salad with Persimmon and Honey Dressing
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Any wine vinegar will work. If you have nuts at home — pine nuts, cashews, or almond flakes — they will be very useful.
Ingredients
- Persimmon - 2 pieces
- Chicken Egg - 1 piece
- Honey - 1 tablespoon
- Apple Cider Vinegar - 1 tablespoon
- Olive Oil - 1 tablespoon
- Peanut Sprouts - 5.3 oz
Step by Step guide
Step 1
Rinse the salad mix and dry it with a paper towel. Boil the egg hard.
Step 2
Chop the persimmon and egg coarsely, and gently mix with the salad mix.
Step 3
For the dressing, whisk together honey, vinegar, and oil. Dress the salad.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.