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Summer Salad with Plum and Arugula

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Salads | Chinese cuisine

⏳ Time

15 minutes

🥕 Ingredients

11

🍽️ Servings

2

Description

ENJOY YOUR MEAL!

Ingredients

  • Plums - 2 pieces
  • Avocado - ½ piece
  • Courgette - 1 piece
  • Mini vegetables - ½ g
  • Mild Chili Spice - to taste
  • Toasted Sesame - 1 tablespoon
  • Pistachios - 1 teaspoon
  • Olive Oil - 2 tablespoons
  • Balsamic Vinegar - 1 tablespoon
  • Honey - 2 teaspoons
  • Arugula - 2 bunches

Step by Step guide

Step 1

Dice the vegetables and mix them in a bowl.

Step 2

Peel the plums, chop them, and add to the salad.

Step 3

Chop the chili pepper as finely as possible and add to taste.

Step 4

Add sesame seeds and pine nuts.

Step 5

Mix balsamic vinegar for the dressing, gradually add the oil while stirring, then add honey.

Step 6

Arrange the arugula on plates in portions, forming a nest.

Step 7

Place the salad, dressed with the sauce, in the center.

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