Summer Salad with Prosciutto and Raspberries
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Summer Salad with Prosciutto and Raspberries
Ingredients
- Prosciutto - 3.5 oz
- Arugula - 3.5 oz
- Raspberry leaves - 1.8 oz
- Balsamic Vinegar - 0 fl oz
Step by Step guide
Step 1
Place the arugula on a plate.
Step 2
Neatly arrange the prosciutto on top.
Step 3
Artfully place the raspberries around.
Step 4
Drizzle with balsamic vinegar (the thicker the consistency, the better).
Step 5
Serve at the table.
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