Summer Salad with Raspberries and Cottage Cheese
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Summer Salad with Raspberries and Cottage Cheese
Ingredients
- Quail Egg - 8 pieces
- Mixed salad greens - 7.1 oz
- Cottage cheese - 3.5 oz
- Olive Oil - 5 tablespoons
- Champagne Vinegar - 1 tablespoon
- Dijon Mustard - 1 tablespoon
- Raspberry leaves - 5.3 oz
- Sugar - 1 teaspoon
Step by Step guide
Step 1
Boil the quail eggs, peel them, and cut them in half.
Step 2
Combine the eggs with the salad greens and cottage cheese.
Step 3
Dress the salad. For the dressing, whisk together the olive oil, vinegar, sugar, and mustard.
Step 4
Mash the raspberries and add them to the dressing.
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