Summer Salad with Salmon from Funny Kitchen
0
0
⏳ Time
1 hour
🥕 Ingredients
19
🍽️ Servings
2
Description
Method for preparing sour cream sauce: mix all ingredients, blend with a blender, and let it sit for 2 hours in the refrigerator. Method for preparing Russian salsa verde: chop all ingredients in a blender until smooth.
Ingredients
- Romaine lettuce - 1.1 oz
- Sorrel - 0.5 oz
- Quinoa - 1.1 oz
- Radish - 0.2 oz
- Salmon - 1.8 oz
- Green Butter - 0.2 oz
- Grapefruits - 0.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Yogurt powder - 15 fl oz
- Olive Oil - 1 fl oz
- Grated Ginger Root - 0.2 oz
- Horseradish Leaves - 0.8 oz
- Starch film - 0.9 oz
- Meyer Lemon Juice - 1 fl oz
- Dill - 0.5 oz
- Parsley - 0.5 oz
- Cilantro - 0.5 oz
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Dress the romaine lettuce and sorrel with green oil and place the mixture on a board.
Step 2
Add cooked quinoa and grapes.
Step 3
Add the sauces.
Step 4
Top with slightly warmed salmon.
Step 5
Garnish the dish with a slice of radish.
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