Summer Salad with Sea Bass and Orange Flesh
0
0
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Summer Salad with Sea Bass and Orange Flesh
Ingredients
- Mixed salad greens - 2.1 oz
- Chilean sea bass fillet - 1 piece
- Avocado - 1.1 oz
- Marinated cherries - 1.4 oz
- Carrot - 1.1 oz
- Orange juice concentrate - 0 fl oz
- Pomegranate Seeds - 0.5 oz
- Cognac - 0.2 oz
- Narshehab sauce - 0 fl oz
- Olive Oil - 0 fl oz
- Oranges - 1.4 oz
Step by Step guide
Step 1
Place the mixed salad greens on a plate, and add diced orange flesh and avocado, along with halved cherry tomatoes.
Step 2
Dress with a mixture of orange juice, cognac, narsharab sauce, and olive oil.
Step 3
Sear the salted sea bass fillet on both sides until golden brown and place it on the prepared base.
Step 4
Garnish with slices of fresh carrot and pomegranate seeds.
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