Summer Salad with Strawberries and Tomatoes
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
1
Description
Strawberries pair wonderfully with tomatoes—provided that the strawberries are sweet and the tomatoes are ripe with a hint of acidity. A bright, aromatic dressing, again with a touch of sugar, will bring them together. Recipe by American chef John Smith.
Ingredients
- Swiss chard leaves - 0.4 oz
- Tomatoes - 5.3 oz
- Strawberry - 1.1 oz
- Cilantro - 0 oz
- Basil - 0 oz
- Parsley - 0 oz
- Olive Oil - 0 fl oz
- Stracchino cheese - 1.8 oz
- White bread - 0.7 oz
- Lemon Balm - 0 oz
- Sugar - 0.2 oz
- Ground Black Pepper - 0 oz
- Salt - 0 oz
Step by Step guide
Step 1
Cut the tomatoes and strawberries into larger than medium pieces, and slice the herbs into thin strips.
Step 2
For the dressing, mix chard, cilantro, basil, and parsley with olive oil. Season with salt, pepper, and add sugar.
Step 3
Dress the salad.
Step 4
Place a spoonful of stracciatella on a plate and add segments of toasted (preferably grilled) white bread.
Step 5
Garnish with small leaves of lemon balm on top.
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