Summer Salad with Young Potatoes, Chervil Leaves, and Tarragon
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Summer salad with young potatoes, chervil leaves, and tarragon
Ingredients
- New Potatoes - 2 lbs
- Coarse Salt - to taste
- Champagne Vinegar - ¼ cup
- Olive Oil - 2 tablespoons
- Chervil - 2 tablespoons
- Chopped Sage Leaves - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the small potatoes in half or into quarters and boil in salted water until tender. Drain.
Step 2
In a large bowl, mix the vinegar, salt, and olive oil. Whisk and season with pepper. Then add the chopped herbs.
Step 3
Add the warm potatoes and the vinaigrette, mix well, and serve.
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