Summer Squash Salad with Goat Cheese, Fennel, and Dill
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0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This is a bright, delicious, and summery salad.
Ingredients
- Squash - 15.9 oz
- Fennel - 1 head
- Extra virgin olive oil - 2 tablespoons
- Freshly squeezed lemon juice - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Goat cheese - 3 oz
- Fresh Dill - 2 sprigs
Step by Step guide
Step 1
In a large bowl, combine the squash, fennel, dill, olive oil, and lemon juice, and mix everything together.
Step 2
Then add salt and pepper to taste.
Step 3
Add the goat cheese and gently mix everything together.
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