
Summer Stew in a Slow Cooker
Main Dishes | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
5
Description
Summer Stew in a Slow Cooker
Ingredients
- Courgette - 1 piece
- Eggplants - 1 piece
- Salad Potatoes - 2 pieces
- Potato - 1 piece
- Onion - 1 piece
- Garlic - 1 clove
- Passata Tomato Sauce - 3 tablespoons
- Adjika - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - 1 bunch
- Ground meat - 10.6 oz
- Sour Cream - to taste
Step by Step guide
Step 1
Cut the eggplant, zucchini, potatoes, and tomato into cubes.
Step 2
Finely chop the onion and garlic.
Step 3
Place everything in the bowl, add tomato paste, adjika, ground meat, and spices to the vegetables, and mix well.
Step 4
Cook in the 'Stew' mode for 1 hour.
Step 5
Serve with sour cream and parsley.
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