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Summer Stew in a Slow Cooker

Summer Stew in a Slow Cooker

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Main Dishes | Author's cuisine

⏳ Time

1 hour

🥕 Ingredients

13

🍽️ Servings

5

Description

Summer Stew in a Slow Cooker

Ingredients

  • Courgette - 1 piece
  • Eggplants - 1 piece
  • Salad Potatoes - 2 pieces
  • Potato - 1 piece
  • Onion - 1 piece
  • Garlic - 1 clove
  • Passata Tomato Sauce - 3 tablespoons
  • Adjika - 1 tablespoon
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Parsley - 1 bunch
  • Ground meat - 10.6 oz
  • Sour Cream - to taste

Step by Step guide

Step 1

Cut the eggplant, zucchini, potatoes, and tomato into cubes.

Step 2

Finely chop the onion and garlic.

Step 3

Place everything in the bowl, add tomato paste, adjika, ground meat, and spices to the vegetables, and mix well.

Step 4

Cook in the 'Stew' mode for 1 hour.

Step 5

Serve with sour cream and parsley.

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