Summer Tagliatelle with Green Beans

Pasta and Pizza | Italian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Summer Tagliatelle with Green Beans

Ingredients

Fresh basil leaves - 1.1 oz
Garlic - ½ clove
Chopped almonds - 1.8 oz
Olive Oil - 2 fl oz
Parmesan Cheese - 0.9 oz
Lemon - ¼ piece
Potato - 1 piece
Chinese green beans - 4.4 oz
Green Tagliatelle Pasta - 10.6 oz
Green Peas - 3.5 oz
Broccoli - 3.5 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Chop most of the basil leaves and crush them in a mortar with a pinch of sea salt. Peel and chop the garlic, then add it to the mortar along with the almonds and grind until a smooth paste is formed.

Step 2

Add 4 tablespoons of oil, finely grated parmesan, and lemon juice. Mix and season with salt and pepper to taste.

Step 3

Peel and finely chop the potato, trim the green beans, then place both in a pot of boiling salted water along with the tagliatelle and cook according to the package instructions.

Step 4

Two minutes before the pasta is done, add the broccoli to the pot, and one minute later, add the peas. Drain the water, reserving a full cup of starchy cooking water, then mix with the prepared pesto, adding reserved water if necessary.