Summer Tomato Salad with Shrimp

Salads | French cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of boiled shrimp, you can use crab meat or crayfish.

Ingredients

Chicken Egg - 4 pieces
White bread - 8.8 oz
Milk - 1 fl oz
Tomatoes - 10.6 oz
Parsley - 0.9 oz
Dill - 0.9 oz
Olives stuffed with lemon - 1.8 oz
Carrot - 1.8 oz
Cucumbers - 1.8 oz
Peeled Cooked Shrimp - 1.4 oz
Radish - 1.8 oz
Ham - 1.4 oz
Green peppercorns - 3.5 oz
Sprats - 1.8 oz
Eel - 1.4 oz

Step by Step guide

Step 1

Cut off the top of the tomatoes and carefully scoop out the pulp with a spoon. Boil the eggs hard, cut them in half crosswise, and remove the yolks.

Step 2

Make a filling from the yolks soaked in milk, 4 slices of bread, finely chopped parsley, dill, and the pulp of the olives. Fill half of the egg whites with the filling.

Step 3

Prepare a mixture of fresh vegetables, finely chopped ham, and shrimp. Fill the tomatoes with this mixture. Place the remaining egg white halves on top.

Step 4

Cut the lettuce leaves and green pepper into thin strips and create a bed from this green mass to place the tomatoes and stuffed egg halves on. On top of the stuffed eggs, crosswise place the sprats, cleaned of heads and bones.