Summer Vegetable Salad with Greens
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Instead of raspberry vinegar, you can use white balsamic.
Ingredients
- Cilantro - 0.7 oz
- Endive - 2 heads
- English cucumber - 1 piece
- Parsley - 0.7 oz
- Mint Leaves - 0.7 oz
- Red cocktail cherry - 3.5 oz
- Yellow Cherry Tomatoes - 3.5 oz
- Orange Bell Peppers - ½ piece
- Raspberry leaves - 1 tablespoon
- Coarse Salt - to taste
- Meyer Lemon Juice - 1 tablespoon
- Ground Black Pepper - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Thinly slice the endive and transfer it to a large bowl.
Step 2
Add the thinly sliced cucumber, greens, halved cherry tomatoes, and julienned bell pepper.
Step 3
In a small bowl, mix the vinegar and lemon juice. Season with salt and pepper, and while whisking, add the olive oil.
Step 4
Drizzle the dressing over the salad and toss to combine.
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