Summer Vegetable Sauté
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Summer Vegetable Sauté
Ingredients
- Courgette - 1 piece
- Onion - 1 head
- White Cabbage - 3.5 oz
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Garlic - 1 clove
- Chinese green beans - 7.1 oz
- Tomatoes - 3 pieces
- Salt - 0.1 oz
- Soy Sauce - to taste
Step by Step guide
Step 1
Cut all the specified vegetables into large cubes.
Step 2
In sunflower oil, sauté the zucchini until golden brown, adding salt at the very end of cooking. Transfer the sautéed zucchini to a sauté pan.
Step 3
Sauté the cabbage until it is slightly brown, also adding salt at the end of cooking. Transfer the sautéed cabbage to the zucchini.
Step 4
Sauté the onion and carrot until slightly golden, add the green beans, and sauté for about 2 minutes, no more. Then add the bell pepper and garlic, continuing to sauté for another 2 minutes, adding salt. Add the tomatoes, sauté everything for literally 1 minute, add a little salt, and transfer to the sauté pan.
Step 5
Gently mix everything in the sauté pan, add soy sauce to taste and a little black tea (for stewing the vegetables).
Step 6
Set to low heat and simmer for 20 minutes.
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