Summer Zucchini and Feta Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Summer Zucchini and Feta Salad
Ingredients
- Buckwheat - ¼ cup
- Zucchini - 26.5 oz
- Green Onion - 2 pieces
- Mint - ¼ cup
- Oregano - 1 teaspoon
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Freshly squeezed lemon juice - 1 tablespoon
- Feta cheese - 4.2 oz
Step by Step guide
Step 1
To prepare the summer zucchini and feta salad, toast the buckwheat over medium heat until fragrant (about 4 minutes). Transfer to a plate and let cool.
Step 2
Combine the zucchini, green onion, mint, oregano, oil, and juice in a large bowl. Season with salt and pepper, and add more lemon juice if desired. Add the feta and buckwheat, and gently mix. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.