Sun-Dried Tomato and Walnut Pesto
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can use any other nuts instead of walnuts. This pesto can be served with soups and pasta.
Ingredients
- Garlic - 1 clove
- Fresh basil leaves - 1 cup
- Grated Pecorino Pepato Cheese - 1.4 oz
- Walnuts - 0.3 cup
- Water - 2 tablespoons
- Sun-Dried Tomatoes - 6 pieces
- Ocean salt - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Olive Oil - 0.3 cup
Step by Step guide
Step 1
In a food processor, place the chopped garlic, basil leaves, Parmesan, walnuts, chopped tomatoes, and add the water. Add salt and pepper and blend everything until smooth.
Step 2
While continuing to blend, slowly pour in the olive oil until the pesto reaches a thick paste consistency.
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