Sun-Dried Tomato and White Bean Sauce
Sauces and Marinades | Greek cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
13
🍽️ Servings
10
Description
Enjoy your meal!
Ingredients
- Water - 4 cups
- White Beans - 1 can
- Rosemary - 2 sprigs
- Spanish onions - 1 head
- Sun-Dried Tomatoes - 1½ cups
- Spanish onions - 1 head
- Salt - to taste
- Minced garlic - 2 cloves
- Ground Black Pepper - to taste
- Boiling water - 1 cup
- Meyer Lemon Juice - 2 teaspoons
- Parsley - 1.2 oz
- Pide bread - 10 pieces
Step by Step guide
Step 1
Soak the beans overnight or according to the package instructions.
Step 2
Cut the red onion in half.
Step 3
Finely chop a small yellow onion into cubes.
Step 4
Drain the water in which the beans were soaked.
Step 5
Boil 4 cups of water, adding the halved onion and sprigs of rosemary. Add the beans and cook for about 1.5 hours, until the beans are very soft. Let the beans cool.
Step 6
Soak the rosemary and set it aside.
Step 7
Place the cooled beans, finely chopped onion and garlic, sun-dried tomatoes, and chopped rosemary in a food processor to blend and mix the ingredients thoroughly.
Step 8
Then add more olive oil and lemon juice.
Step 9
Add salt, pepper, and cayenne pepper to taste and blend again in the food processor.
Step 10
While continuing to mix, pour in the boiling water until the sauce reaches a smooth and creamy consistency.
Step 11
Before serving, transfer the sauce to a bowl.
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