Sun-Dried Tomato Pesto
0
0
Sauces and Marinades | Australian cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Sun-Dried Tomato Pesto
Ingredients
- Sun-Dried Tomatoes - 5 oz
- Pistachios - 0 oz
- Garlic - 1 clove
- Basil - 0 oz
- Hard Cheese - 0 oz
- Olive Oil - 5 fl oz
Step by Step guide
Step 1
Grate the cheese using a fine grater and finely chop the basil.
Step 2
Blend all the ingredients in a blender until smooth. If needed, add a bit more olive oil.
Step 3
Transfer the sauce to a clean, dry jar and store it in the refrigerator for no more than three weeks.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.