Sun-Dried Tomatoes
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0
⏳ Time
5 hours 25 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Sun-Dried Tomatoes
Ingredients
- Salt - to taste
- Basil - to taste
- Olive Oil - 10 fl oz
- Garlic - 6 cloves
- Bay leaf - to taste
- Dill - to taste
- Tomatoes - 20 pieces
Step by Step guide
Step 1
Cut the tomatoes into quarters, place them on a baking sheet, drizzle with olive oil, and sprinkle with basil, salt, dill, and press in the garlic.
Step 2
Preheat the oven to the highest temperature. Once you place the tomatoes inside, reduce the temperature to 100–284°F. Cook for 3–5 hours.
Step 3
When the tomatoes are ready, pack them into a jar, cover with olive oil, and store in the refrigerator.
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