Sunflower Salad
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Sunflower Salad
Ingredients
- Pickled Chanterelles - 3 oz
- Mayonnaise - 2 tablespoons
- Onion - 0.9 oz
- Chicken Egg - 2 pieces
- Cheese Spread - 0.7 oz
- Olives stuffed with lemon - 0.7 oz
- Butter - 0.4 oz
- Smoked Chicken - 3.2 oz
- Olive Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion.
Step 2
Boil the eggs hard. Then cool and peel them.
Step 3
Cut the mushrooms into small cubes.
Step 4
In a skillet, melt the butter and olive oil. Sauté the mushrooms over medium heat, stirring occasionally, for 7 minutes.
Step 5
Shred the chicken into fibers.
Step 6
Add mayonnaise, season with salt, and mix.
Step 7
Place the chicken in a deep bowl, pressing it down slightly.
Step 8
Top with mushrooms and season with salt.
Step 9
Separate the egg whites from the yolks. Chop the egg whites coarsely. The yolks will not be needed.
Step 10
Place the egg whites on top of the mushrooms and season with salt.
Step 11
Dress with mayonnaise and season with black pepper.
Step 12
Grate the cheese on a fine grater.
Step 13
Spread the cheese over the eggs. Decorate the edges with chips shaped like petals.
Step 14
Garnish with halved olives on top and serve.
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