Sushi Salad
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Sushi Salad
Ingredients
- Lightly Salted Red Fish - 5.3 oz
- Krasnodar rice - 3.5 oz
- Semi-soft cream cheese - 15 tablespoons
- Avocado - 2 pieces
- Toasted Sesame - 2 tablespoons
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Put water on high heat.
Step 3
As soon as the water boils, add 1 teaspoon of oil.
Step 4
Then salt the water.
Step 5
Add the rice to the water and cook for 15 minutes.
Step 6
Stir.
Step 7
Cut the avocado in half.
Step 8
Scoop out the avocado flesh with a tablespoon.
Step 9
Cut the fish into small cubes.
Step 10
When the rice is ready, drain the water and cool it.
Step 11
Place the cooled rice in a bowl.
Step 12
Spread cream cheese over the rice.
Step 13
Season with pepper on top.
Step 14
Then add the avocado.
Step 15
Layer the rice again.
Step 16
Spread cheese on top.
Step 17
Sprinkle the cheese with sesame seeds.
Step 18
Add the avocado.
Step 19
Top with pieces of fish.
Step 20
Sprinkle with sesame seeds.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.