Swedish Summer Crayfish
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
7
Description
A festival dish with a million variations and one common focus — a large quantity of crayfish and dill in the ingredients.
Ingredients
- Star anise - 5 pieces
- Crayfish - 50 pieces
- Onion - 3 heads
- Dill - 0 lbs
- Carrot - 2 pieces
- Garlic - 1 head
- Green peppercorns - 20 pieces
- Mild Chili Spice - 2 pieces
- Lemon - 2 pieces
- Lime - 2 pieces
- Beer - 0 qt
- Celery stalk - 2 pieces
- Salt - to taste
Step by Step guide
Step 1
In a large pot, bring about 5 liters of water to a boil.
Step 2
Add the onion, carrot, dill, star anise, garlic, pepper, lemons, and limes (squeezed for juice) and pour in the beer.
Step 3
Add a generous amount of salt and boil for fifteen minutes.
Step 4
Then add the crayfish and cook for another fifteen minutes until they turn a uniform bright red.
Step 5
After that, remove the crayfish from the broth and eat them by breaking the chitin shells with your hands, washing it down with beer.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.