Sweet and Sour Chinese Sauce for Meat
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Sauces and Marinades | Chinese cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Sweet and sour Chinese sauce for meat
Ingredients
- Onion - 2 pieces
- Garlic - 2 cloves
- Grated Ginger Root - 1 piece
- Soy Sauce - 2 spoons
- Vegetable Oil - 2 spoons
- Rice Vinegar for Sushi - 1 tablespoon
- Medium-dry sherry - 2 spoons
- Ketchup - 3 spoons
- Brown Sugar - 2 spoons
- Orange juice concentrate - 4 fl oz
- Starch film - 1 tablespoon
- Dried Nori Seaweed - 1 piece
Step by Step guide
Step 1
Finely chop the shallots, garlic, and ginger.
Step 2
Sauté in hot oil for 2 minutes, stirring quickly.
Step 3
Mix the soy sauce, sherry, vinegar, ketchup, sugar, and juice, then pour into the skillet and bring to a boil.
Step 4
Mix the starch with water and pour it into the skillet.
Step 5
Stirring, cook until the sauce reaches the desired consistency.
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