Sweet Blueberry Pizza
Pasta and Pizza | European cuisine
⏳ Time
1 hour 45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Sweet Blueberry Pizza
Ingredients
- Wheat Flour - 0.1 oz
- Dry yeast - 2 teaspoons
- Salt - 1 teaspoon
- Olive Oil - 3 tablespoons
- Ground Cinnamon - 1 teaspoon
- Semi-soft cream cheese - 4.2 oz
- Black Currant Jam - 0.3 cups
- Fresh Berries - 7.1 oz
- Melted Cheese - 8.8 oz
- Water - ½ cup
Step by Step guide
Step 1
Mix warm water and yeast in a small bowl. Let the mixture sit for a while until the yeast is fully dissolved, about 5 minutes.
Step 2
Combine flour and salt in a food processor, then add oil. While mixing, add the yeast mixture. Knead the dough.
Step 3
Then place it on a lightly floured surface and knead well until a smooth mass is formed (about 1 minute). Shape the dough into a ball, place it in a large bowl well greased with oil, and turn the dough to coat it evenly with oil. Cover the bowl with plastic wrap and place it in a warm place.
Step 4
Wait until the dough doubles in size, about 1 hour. Remove, knead, and the dough is ready to use.
Step 5
Preheat the oven to 410°F.
Step 6
In a small bowl, mix the cream cheese and cinnamon until smooth. Spread the mixture over the pre-baked crust. Top with blueberry jam. Sprinkle everything with mozzarella, and then add fresh blueberries.
Step 7
Place the pizza on the oven rack and bake for 15–20 minutes, or until the cheese melts and the blueberries release their juice.
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