Sweet Buckwheat Porridge with Orange and Apple
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats - 1 cup
- Oranges - 1 piece
- Apple - 1 piece
- Butter - 1.8 oz
- Sugar - to taste
Step by Step guide
Step 1
Rinse the buckwheat, pour in 2.5 cups of boiling water, and cook on low heat until the buckwheat absorbs all the water.
Step 2
Then transfer the porridge to a clay pot and finish cooking in a preheated oven.
Step 3
Wash the orange, pour boiling water over it, cool it in cold water, and remove the zest.
Step 4
Divide the pulp into segments and remove the membranes.
Step 5
Finely chop the orange zest.
Step 6
Wash the apple, remove the core, and grate it on a coarse grater.
Step 7
Season the cooked porridge with butter, add sugar to taste, mix in the grated apple, orange segments, and orange zest.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.