Sweet Onion and Cherry Tomato Sauce

Sauces and Marinades | Japanese cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Sweet Onion and Cherry Tomato Sauce

Ingredients

Olive Oil - 1 tablespoon
Spanish onions - 2 heads
Garlic - 5 cloves
Coarse Salt - to taste
Ground Black Pepper - to taste
Red cocktail cherry - 14.1 oz
Yellow Cherry Tomatoes - 14.1 oz
Light Raisins, Seedless - 3.5 oz
Brown Sugar - 1 tablespoon
Muscat Wine - 2 tablespoons

Step by Step guide

Step 1

Preheat the oven to 428°F.

Step 2

Peel the onion and cut it into small cubes. Peel the garlic. Transfer to a heatproof skillet, drizzle with olive oil, season with salt and pepper, and place in the oven for 35–45 minutes, stirring until golden brown. If the skillet becomes too dry and starts to burn, add a little water. Reduce the temperature to 392°F, add the raisins, stir, and cook for another 8 minutes.

Step 3

Then add the tomatoes and sprinkle with sugar. Stir and cook for another 5–7 minutes, until the skins of the tomatoes begin to burst.

Step 4

Place the skillet with the vegetables over medium heat, pour in the wine, season with salt and pepper. Mix well and let the wine evaporate. Serve warm.